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San Sebastián

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The Highest Density of Michelin Stars in the World

Featured Destination

San Sebastián

Spain

Fewer than 200,000 inhabitants and more Michelin stars per square meter than any other city on the planet. San Sebastián is not just a city — it's a pilgrimage for those who take their palate seriously.

Most Michelin stars per capita in the world
Pintxos: a unique and unrepeatable food culture
Arzak, Mugaritz, Akelarre — on the same postcard
La Bretxa Market: the heart of local cooking

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San Sebastián

Spain · Europe

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More Destinations in Europe

Tuscany

Italy

Tuscany

Vineyards, truffles and silence

Tuscany is the embodiment of everything we imagine when we think of Italian gastronomy. Brunello di Montalcino, white truffles, bistecca alla fiorentina.

Private tasting at a family winery
White truffle hunting with a sniffer dog
Lunch with a nonna at a historic farmhouse
Paris

France

Paris

The art of living well

Paris invented fine dining as we know it. But it's in its neighborhood bistros, its markets and its bakeries at impossible hours that the city reveals its soul.

Tour of the Marché d'Aligre with a chef
Dinner at a century-old bistro in the 6th
Champagne tasting in Épernay
Lyon

France

Lyon

The French gastronomic capital

Paul Bocuse called Lyon the "gastronomic capital of the world". Its bouchons, its markets and its chefs withstand time with admirable stubbornness.

Authentic Lyonnais bouchon with the local owner
Les Halles Paul Bocuse Market
Quenelle and andouillette — the city's classics
Porto

Portugal

Porto

Port wine, cod and soul

Porto is the Portuguese city with the most character — and its gastronomy reflects it. Century-old taverns, port wine in the cellars of Vila Nova de Gaia.

Visit to the port wine cellars
Tripas à moda do Porto with a local family
Bolhão Market at dawn
Burgundy

France

Burgundy

The most sacred wine in the world

Burgundy doesn't produce wine — it produces religion. Its parcels, its producers and its Pinot Noir and Chardonnay wines are as sacred as it gets in the world of wine.

Tasting with a family producer in Gevrey
Journey along the Route des Grands Crus
Dinner with a sommelier in the medieval cellars
Copenhagen

Denmark

Copenhagen

The future of gastronomy

Noma redefined what gastronomy could be — and Copenhagen became the epicenter of a new way of thinking about food. Fermentation, foraging and local obsession.

New Nordic cuisine with a starred chef
Visit to the Torvehallerne Market
Foraging in the outskirts with a chef-guide

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