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Oceania
The Gastronomic Capital of the Southern HemisphereFeatured Destination
Melbourne
Australia
Melbourne is consistently voted one of the best cities to eat in the world. Its cultural diversity creates a food scene that ranges from street ramen to the most inventive tasting menu you've ever had.
More Destinations in Oceania
Australia
Barossa Valley
Shiraz, sun and red earth
The heart of Australian wine. World-renowned Shiraz, family producers who have worked the same land for generations and landscapes that stay in memory.
New Zealand
Auckland
Maori, sea and modernity
Auckland is the gateway to a New Zealand that surprises — with an ancestral Maori cuisine alongside a contemporary scene of chefs.
Australia
Sydney
Seafood with a view of the opera house
Pacific oysters, fresh barramundi, Hunter Valley wines. Sydney has some of the best seafood in the world — and knows very well how to serve it.
Tahiti
French Polynesia
Feasts over the sea
Bungalows over the lagoon, fresh Pacific tuna, poisson cru seasoned with coconut milk. Here, the simplest dish has the most extraordinary setting in the world.
New Zealand
Marlborough
The Sauvignon Blanc that changed everything
Marlborough is responsible for putting New Zealand on the world wine map. Here, Sauvignon Blanc reaches an expressiveness no other place can replicate.
Australia
Margaret River
Wine, surf and black truffles
One of the most beautiful wine regions in the world — and one of the least known. World-class Cabernet Sauvignon, the freshest seafood and unique black truffles.
Ready to taste Oceania?
From Australia to Polynesia, Oceania holds gastronomic experiences that surprise the world.
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